Menu Packages
Feed the room the way you want to. Our kitchen caters everything from a casual grazing spread to a full sit-down service, built around local produce and fresh Hinchinbrook seafood. Full pricing and inclusions are in the Function Pack.
Canapés
- Selection of hot and cold canapés served on roving platters
- Choose 4, 6 or 8 items per guest
- Ideal for cocktail-style events and pre-dinner drinks
Buffet
- Carvery selection with seasonal roast vegetables
- Hot mains, salads and fresh bread
- Dessert table available as an add-on
Alternate Drop
- Two-course or three-course plated service
- Choice of entrée, main and dessert alternated to the table
- Dietary requirements catered for with notice
Grazing & Platters
- Cheese, cured meats, dips and seasonal fruit
- Seafood platters subject to local catch
- Priced per platter, serves 8–10 guests
Menus and pricing are confirmed at the time of booking. Minimum numbers apply.
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